The novelty spicy tortilla has been recalled in the US after it was linked to the death of a teenager.
Image source, Getty ImagesAmazon and eBay have removed a super-hot tortilla chip linked to the death of an American teenager from sale.
The parents of Harris Wolobah, 14, believe that the One Chip Challenge caused his death last week.
It’s been recalled in the US, where it was widely sold, but imported versions from global sellers remained on-sale.
Amazon said it would remove the product from its sites in the US, Britain, Europe, the Middle East and Africa after BBC Newsbeat contacted the firm.
The online retailer also plans to contact any international buyers to warn them of the US product recall.
An eBay spokesperson said user safety was a “top priority” and it had removed sale listings.
“We are monitoring our site closely and will remove any other listings if they arise,” they added.
Harris’s official cause of death has not been confirmed, but his parents have called for the One Chip Challenge to be banned.
Snack-maker Paqui claims that the single tortilla, sold in a coffin-shaped box, contains a blend of “the hottest peppers available”.
Millions of people have watched YouTubers and TikTokers attempt the viral dare and their extreme reactions to it.
It’s thought the popularity of the challenge has inspired lots of teenagers to purchase the product, which carries a warning label, to try it for themselves.
Image source, Amazon
On Thursday, Paqui launched the recall and posted a statement on its website.
The company said the challenge was “intended for adults only” and not for anyone with underlying health conditions or allergies.
But it said it had seen an “increase in teens and other individuals not heeding these warnings”.
“As a result, while the product continues to adhere to food safety standards, out of an abundance of caution, we are actively working with our retailers to remove the product from shelves,” it said.
In the UK, safety and hygiene regulator the Food Standards Agency (FSA), told Newsbeat it’s working to find out where the product is sold.
Tina Potter, from the FSA, said: “So far we have not received any reports of illness here.”
Eating chillis and spicy food is considered safe in normal situations, depending on your tolerance.
But the body’s reaction to very spicy food can mimic its response to burns and cause symptoms like sweating.
