Making honey without bees and milk without cowson March 23, 2021 at 12:41 am

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Firms are using fermentation to produce honey and milk and say they can match the taste of the real thing.

“Around two-thirds of the honey sold in the markets is honey as an ingredient for other products – industries like food, beverages, cosmetics and pharma. So we as a company are starting with a business-to-business model first,” says Mr Mandich. “We already have 15 companies in the US who have signed letters of intent.”

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